Saw these nice deep pizza pans, and grabbed two.
Then got some toppings. Including Ham, Tomatoes, Mushrooms, Spinach, and cheeses.
Now to making the dough. I followed this recipe and found it to be light, fluffy, on the inside, and with a little crunch around the edges.
375ml (1 1/2 cups) warm water
2 teaspoons (7g/1 sachet) dried yeast
Pinch of caster sugar
600g (4 cups) plain flour
1 teaspoon salt
60ml (1/4 cup) olive oil, plus extra for brushing
Start by adding the Yeast & Sugar to warm water.
Add the dry ingredients together in bowl, making a well in the middle.
Cut the Yeast mix, and Flour mix together.
Flour some bench…
Knead that dough…
Put somewhere warm to rise… (note: I didn’t turn the oven on, it just seemed out of the way)
After 40-50 minutes, they have risen, light, and fluffy!
Flatten out in oiled pans to make bases. I made mine quite think, but recipe will make 3 thinner bases.
Slab, got the garlic butter treatment, and cheese, others are standard tomato base.
Epic Garlic Pizza Noms.
… And a Ham and Cheese for the kids.
… Ham, Mushroom, Tomato, Spinach & Feta, for the Me’s
So light and Fluffy…
Super thick crust!